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梅

Japanese Cooking Class

Vegetable saute with Soy Pulp

 

This is one of the                          vegetarian dish, that also favorite of mine.

Flavored                adsorbs sweet and sour taste comes from vegetables and all flavors corporate together that taste amazing.

 

It looks very simple in visually but it has a hearty taste because of “Dashi”.

 

UME

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