AUTHENTIC JAPANESE COOKING CLASS AT HOME
IN KAMAKURA
Class in English with Mariko
”Washoku” traditional Japanese cuisine has been added to UNESCO insensible cultural heritage list on 2013.
You can visit a local home to experience and enjoy a real Japanese meal with
professional Japanese a cook Mariko.
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Some of our beautiful handmade Japanese dishes are from the store VA-VA.
This store located in Omotesando Tokyo and their each clothes are selected and designed by owner Takaomi Vava made from rare material and items that you can find your favorite one of the kind.
His selected items for handmade Japanese dishes and cutlery are made from each different craftsman at the each atelier where Ooita, Kumamoto and Okinawa prefecture.
Each their cutleries have beautiful characters that is the one material related to the local climate.
Japanese Farmer works on a farm and makes Japanese Vegetable at place call “Chapet” 20 minutes from Paris.
His name is Yamashita san, I had chance to get to know about him from through farmer at Kamakura Farmer’s Market.
He makes a white radish, a turnip, spinach, edible burdocks etc. that all well known as Japanese vegetable that no agricultural chemicals are used in their production.
This farm’s Vegetable well known as freshness, the quality that every Japanese chefs and not just Japanese chefs in Paris know about Yamashita san.