AUTHENTIC JAPANESE  COOKING  CLASS  AT  HOME
IN  KAMAKURA
 Class in English with Mariko

Japanese tofu and Vegetable chowder

 

               , a soup that is a typical example of Japanese home cooking, in fact a shojin ryori dish born at the                              in Kamakura.

You can taste of ingredient strongly but in same time can you taste hearty and earthy.

 

Many people cook with Basic Stock                        which has bonito in it, but this is an authentic historical Japanese vegetarian food, so you want to cook with Vegetarian Stock                       .

You can taste of ingredient strongly but in same time there exist hearty and earthy.

 

Moreover, through cooking and eating of Kencho-jiru can be felt anew the instruction of “Zen” and it becomes tight thought in mind in a good meaning.