AUTHENTIC JAPANESE  COOKING  CLASS  AT  HOME
IN  KAMAKURA
 Class in English with Mariko

Chicken flavored with spicy dark-brown sauce

 

Chicken stewed with chicken stock and dark-brown miso sauce, spicy kick for red chili pepper and the garlic.

 

Chicken stewed well with chicken stock and dark-brown miso, and spicy kick for red chili pepper and the garlic.
We use red chili more or less depending on your taste.

If you use just a little bit, it gets nice tense in taste, but if you a big fun of hot taste, you can use a lot so you’ll get nice spicy taste.

 

I think this dish may be called typical home-made dish of my home.
Although I think that seasoning changes by each home, deciding what seasoning to use, pursuit of delicacy that becomes people's original dish and it becomes an ordinary home-made dish each of yours.