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Japanese Cooking Class

A bowl of rice topped with chicken and eggs with special sauce

 

"Oyako-don" is a chicken and onions with egg cooked with special sauce served on top of a bowl of rice.

 

The chicken and the onion absorb special sauce and balanced with the texture in which an egg melts exquisite.
In this Oyako-don dish suits best with


Now, it is certainly a certain menu in home cooking and a Japanese-style restaurant, it is popular menu that we can't resist it in our daily menu.

 

It is popular food called a "Don" rice bowl dish, but this "Oyako-don" a little differs from other rice bowl dishes.


This "Oyako-don" was born in between Meiji Period 1868-1912 years which establishes a store in Tokyo Nihonbashi in 1760.

 

UME

© 2014 by Authentic Japanese Cooking Class Kamakura created with SHOKUart & Co.

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