AUTHENTIC JAPANESE COOKING CLASS AT HOME
IN KAMAKURA
Class in English with Mariko
”Washoku” traditional Japanese cuisine has been added to UNESCO insensible cultural heritage list on 2013.
You can visit a local home to experience and enjoy a real Japanese meal with
professional Japanese a cook Mariko.
梅
Authentic Japanese sweets and
with no wheat flour
Click the images below for a larger view and description
Rich in green tea smell and taste, light, moist and very soft that I am sure you haven't experienced this kind of texture before that you can't resist. Acutualy, you can eat a lot of it that you don't have to worry about caroly of this cake. It has no butter, no oil.
This is one of the menu form the Shoujinryouri. This beautiful orange color of dumpling comes from Kabocha squash. Serve with Maple syrup and cinnamon powder on very chewy sweetness dumpling.
Very chewy small rice‐flour dumplings suit with many kinds of sauce such as brown sugar lump syrup, and "anko" bean-past are common. But there is a delicious walnut sauce suit with this dumplings very well and my most favorite sauce. Walnut becomes sticky sauce naturally and richness. It is fun to make that you can see through the changes of walnut conditions.
Rich in green tea smell and taste, light, moist and very soft that I am sure you haven't experienced this kind of texture before that you can't resist. Acutualy, you can eat a lot of it that you don't have to worry about caroly of this cake. It has no butter, no oil.
About sweets:
You will learn Authentic Japanese sweets, and wheatless sweets ingridient from soypulp that you can't tell the differences from the regular wheat flour cake.
Acutualy, there is one cake that's not authentic Japanese sweets which is bananacake.
That is my favorite cake I just couldn't resist.
Sweets serve with Japanese roasted green tea from the specialize store
The reason for I use "Okara" soy pulp is low in calories and sugar, high in dietary fiber which gives the satisfaction of feeling full, and is rich in nutrients like protein, calcium and have a low sugar content.
These days there are many delicious desserts, but at least for homemade sweets I prefer to make things that are good for the body and use ingredients I know are healthy.
"First and foremost, it must be delicious. Next, it should be simple to make." These are my priorities.
There is almost no carbohydrate like butter and cream cheese but has alot in wheat flour.
If you don't consume sugar, your blood sugar level will not increase.
If your blood sugar level doesn't increase, the fattening hormone insulin is not released.
Consuming calories does not make you fat; carbohydrate is what makes you fat.