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AUTHENTIC JAPANESE COOKING CLASS AT HOME
IN KAMAKURA
Class in English with Mariko
”Washoku” traditional Japanese cuisine has been added to UNESCO insensible cultural heritage list on 2013.
You can visit a local home to experience and enjoy a real Japanese meal with
professional Japanese a cook Mariko.
梅
Japanese egg plant pasting flavored miso
"Nasu-dengaku" is roasted and steamed with sesame oil in a pan, becomes nice and thick texture. It goes delicious with spread Dengaku sauce and sprinkle sesame on the top.
It seems taken time to cook but you can cook simply easy.
It is also an ideal dish for a houseguest.
UME
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