AUTHENTIC JAPANESE  COOKING  CLASS  AT  HOME
IN  KAMAKURA
 Class in English with Mariko

Ginger-fried pork

 

It is popular menu especially at lunch time menus in Japan.

Besides that, it has high nutritive value in Shouga-yaki dish that the reason for popular also.

My mom loves this Shouga-yaki and so do I.  Again, you don’t have to use flour that you can get much more good taste and healthier.

Onion and pork absorb the all spice of            and bitter-sweet sauce, and I am sure you going to like to eat more vegetable with this yummy sauce.

 

Ginger-fried pork dish is very popular as a a set lunch menu in Japan.
This dish originated by the Japanese style creation restaurant the first time in Ginza Tokyo.