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AUTHENTIC JAPANESE COOKING CLASS AT HOME
IN KAMAKURA
Class in English with Mariko
”Washoku” traditional Japanese cuisine has been added to UNESCO insensible cultural heritage list on 2013.
You can visit a local home to experience and enjoy a real Japanese meal with
professional Japanese a cook Mariko.
梅
Japanese Food Gallery
Click the images below for a larger view and description
Cooked Down Kabocha squash
"Feicui Tofu"
Yam Cheese Pancake
"Sudden Dango"
Steamed Egg Custard with Cream Corn
Japanese Steamed Egg Custard with Cream Corn
"Ohagi"
Grated Yam with Okra
Goya marinade creamy soy dressing
Roasted Ma-take
Chestnuts rice
Season of Chestnuts
Green Soybeans Soup
Soy pulf Cheese Cookie
Okra dressed with Tofu
Simmered Mackerel with Miso
Yam and Scallion Pancake
Brown rice Maki-zushi
Cucumber marinade plam and Shiso
Japanese Chopped Salad
Sesaami Tofu
Boiled Spinach Japanese style
Burdock flavored Soybalsamic sauce
Bitter gourd dressed with Tofu
Chinese cabbage Maki-zushi
Spicy Lotus root
More picture and recipes of Mariko's Japanese Cooking Class
UME
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