AUTHENTIC JAPANESE COOKING CLASS AT HOME
IN KAMAKURA
Class in English with Mariko
”Washoku” traditional Japanese cuisine has been added to UNESCO insensible cultural heritage list on 2013.
You can visit a local home to experience and enjoy a real Japanese meal with
professional Japanese a cook Mariko.
梅
Nagai fishing port is area of Yokosuka City right next to Kamakura.
You can see the Mount Fuji beautifully and very clearly at winter season from the port.
Here you will find all the in-season fish, crab, octopus and many kinds of fresh seaweed fresh from the morning’s catch.
I had no idea they could get crab on this coast.
Here has a "Wakame" seaweed with really good quality, since each of them is manufactured by hand. Distinctive feature is the condition of the plant connected to one leaf.
This fishmonger calls "Uo-saji". Here sales fresh fish from Nagai fish port and Misaki as I introduced already here. From those reason Uo-saji carried a large selection of seafood and also fresh from the morning's catch.
Also they have various parts of maguro from Misaki that you can get your favorite pars with small size.
"Uo-saji" fishmonger is reliable shop for us local people since it is fresh in a hometown.
Just be aware that the "Uo-saji" is closed most of each Wednesday and Sundays.