AUTHENTIC JAPANESE COOKING CLASS AT HOME
IN KAMAKURA
Class in English with Mariko
”Washoku” traditional Japanese cuisine has been added to UNESCO insensible cultural heritage list on 2013.
You can visit a local home to experience and enjoy a real Japanese meal with
professional Japanese a cook Mariko.
梅
Chicken wing and Radish simmerd with a rich sauce
The main of this dish is a Japanese radish.
I was surprised when I heard it first.
A Japanese radish becomes juicy and depth taste that you’ve never tasted before.
These amaizing tastes come from the process which thoroughly comes out Umami from chicken wing that become special sauce and radish absorbs all juices.
That is like completely another food from radish which my husband’s favorite too.
When using a Japanese radish in any dish by a true Japanese-style dish by professional, they make a Japanese radish to the highest taste as a dish for the main dish.
Many people think main chicken is garnished with radish when they cook.
That way radish keeps stays in as original taste which not becomes juicy at all.
You can cook well deliciously both chicken wing and a radish, but you will impress how you can cook so deliciously about a Japanese radish.