AUTHENTIC JAPANESE  COOKING  CLASS  AT  HOME
IN  KAMAKURA
 Class in English with Mariko

Chicken-teriyaki

 

This is a teriyaki chicken although familiar to many people.

Various recipes have appeared on the market for this simple recipe.　

 

There are many method of dredge chicken in flour before you cook.　But you can make gorgeous Teriyaki chicken without using any flour that cuts excess calories so we can save for dessert.

 It has garlic flavor in thick sauce that stimulates your appetite.

 

You applying the "Tare" sweet taste based on soy sauce to chicken while cooking.
What the surface of chicken tinged with gloss by Tare's, and "Teri" that gloss comes out of is the origin of a name "Teri-yaki".